Passionfruit black tea artfully combines the pleasantly sweet tropical flavor of a fresh passionfruit with the bright, lively taste of Ceylon black tea. Rich and heavy fruit-floral aroma. Sweet and very fruity flavor, lifted by the natural citrusy quality of Ceylon tea. Balanced astringency and slightly dry finish.

Tea Type

Black Tea

Ingredients

black tea, apple pieces, natural passionfruit flavor & marigold flowers

Brewing Instructions

1. Heat water to a boil.
2. Use 3-4 grams (1 level tablespoon) of tea leaves per 8-12 ounces of water.
3. Pour hot water over tea leaves and steep 3 minutes. Remove tea leaves and enjoy!